The composition of golden linseed is unusual: a very high content of unsaturated fatty acids, a natural source of zinc, iron, folic acid, magnesium, B vitamins, protein.
Flax grains are also characterized by high levels of fiber.
The recommended daily dose of 2-3 teaspoons.
Golden linseed is most often consumed after soaking whole or ground grains. It can also be a decoction or meal as an addition to many dishes. There is practically no taste, or when ground it is a slightly bitter aftertaste. It is a very good addition to muesli, yogurt, fruit shake, sauces, sandwiches, salads, soups, for baking e.g. bread, oat cookies.
Storage method: Store in a dry and cool place out of reach of children.
Content: The package contains 1 kg of golden flaxseed.
Composition: 100% golden linseed