Black cumin (Nigella sativa) is used in India and the Middle East as a spice, and in Europe it is sometimes used as a substitute for pepper. It is a rich source of: phospholipids and phytosterols, fatty acids (linoleic, alpha-linolenic, eicosadiene, palmitic, myristic), flavonoids and phytosterols. It also contains proteins, alkaloids, essential oils, vitamins A, E, F, B1, B3, B6, biotin, mineral compounds, among others zinc, selenium, magnesium, calcium, iron, sodium and potassium.
Black seed is extruded in oil, which contains large amounts of saturated fatty acids: linoleic acid, oleic acid and alpha-linolenic acid.
Dosage: at your own discretion for use in the kitchen
Contents: The package contains 1 kg of black cumin seeds.
Storage: Store in a dry and cool place out of reach of children.
Ingredients: black seed 100%
Country of origin: Syria